Farmstead artisan cheeses made at Spenker Family Farm
Visitors not only get to enjoy great wine, but also farmstead goat cheeses!
We specialize in fresh goat milk cheese. All are hand-crafted in small batches by resident cheesemaker (and winemaker) Bettyann Spenker.
We use our own grapes to make our wines, and likewise we use milk from our own goats to make our tasty cheese.
Nothing pairs more classically than wine and cheese. We're excited to offer guests the chance to enjoy both, made right here on the farm. Fresh, local, artisan, and delicious!
Follow our progress:
Instagram: @SpenkerWinery and @spenkerfamilyfarm